Wednesday, September 7, 2011

Rodelle Vanilla Beans

There are few smells as divine as vanilla, nothing compares to the rich aroma.  When I was presented with the opportunity to review Rodelle's Madagascar Bourbon Vanilla Beans I was beyond delighted!

When I received the beans, delicately wrapped in beautiful golden paper, I found that they were enclosed in a glass tube, protecting them from the elements.  I felt like I had received a gift!  It took me a while to decide what I wanted to make, what would really showcase the wonderful vanilla flavor.  ICE CREAM!

Rodelle has been making high quality vanilla products since 1936, so they know what they're doing! Before I could begin, I had to do a little research on how to accurately extract the beans from the pod.  Naturally, they had a video for my learning pleasure, not sure that I've mastered it quite yet, but I'm working on it!





Here's a simple and easy recipe for billowy, soft, vanilla bean ice cream:

Vanilla Bean Ice Cream

1 cup of brown sugar
2 beaten eggs
1 cup of half and half
3/4 cups of heavy cream
Seeds from a whole vanilla bean pod

In a medium sauce pan mix together sugar, eggs, and half and half.  Simmer for two minutes or more.  Remove from heat.


Strain the mixture to get any clumps out.  Pour into a bowl.  Mix in heavy cream and the vanilla beans.


Pour into an ice cream maker and freeze according to the machine's instructions. 


When the ice cream is done, it should have a smooth, creamy consistency, and a taste that could only have been created in heaven!


You can buy Rodelle products in the store or direct from their website. Follow them on Twitter or like them on Facebook for cool recipe ideas.

Take the Rodelle Challenge! 

From October 1st through December 25th, Rodelle is challenging bakers from far and wide to share their baking moments on Rodelle's Facebook page.  Three grand prize winners will receive a KitchenAid® mixer and a years supply of Rodelle baking products. Three runner-ups will receive a years supply of Rodelle baking products as well.  The winners will be announced on New Years Day 2012. Get creative and show Rodelle what you can do!

I was provided with a free sample Rodelle Vanilla Beans.  I was not required to write a positive review. The views expressed are the opinion of Just Say I Told You So!

12 comments:

  1. Stacey,
    I wouldn't have even wanted to open that beautiful vanilla bean pkg! My hubby & son love to make ice cream so I printed out your recipe. I'm going to ask THEM to make it. You have a great site here!
    Stopping by from voiceBoks!
    ~Erin

    ReplyDelete
  2. Awesome! I've never used a real vanilla bean before -- I'm the kind that gets the vanilla in a teeny, tiny jar. :-) But, you make it look so easy, I'm going to have to check it out! Thanks!

    Stopping by from VB today. Hope it is a wonderful day!!
    Kristie

    ReplyDelete
  3. Oh yum!!! I LOVE Madagascar Vanilla (although I usually buy the extract... I've never quite been brave enough to tackle the whole bean!), and I also have an ice cream maker that I LOVE!!! I've been looking for the ideal ice cream recipe for a while--last summer I was on this "low-fat" kick, and I kept trying to make "light" ice cream, but it just never had the right texture (I mean, really, what is fat-free heavy cream really made of anyway? LOL)

    So this time around I'm going full-tilt. I'm going to try it with the eggs (another ingredient I shied away from using for fear they'd scramble in the pot), and with the high-fat stuff, and I'm sure it will be GLORIOUS. Thanks for sharing!

    I'm stopping by from voiceBoks Members to Remember! Have a wonderful weekend!

    Smiles, Jenn
    www.misadventuresinmotherhood.com

    ReplyDelete
  4. I cannot wait to try this! It sounds heavenly!

    New follower from http://www.gotomommy.blogspot.com

    ReplyDelete
  5. I just love this post! I'm an avid vanilla bean user and adore the flavor of the fresh bean and the texture of the little seeds. I even use the pods after I remove the seeds to flavor liquids for baking etc. Thank you for sharing the "how to's" of vanilla beans and spreading the word about this wonderful little flavor maker!

    I'm visiting you via voiceBoks Members to Remember!

    ReplyDelete
  6. I've always been scared of real vanilla beans, sure I'd mess it up. I'll have to try though!

    I'm here from a hop. Following now, and I hope to see you at Tales of an Unlikely Mother, too!

    http://parentwin.blogspot.com

    ReplyDelete
  7. That looks sooo yummy!! Thanks fo rsharing :)
    Hi, Im a new follower from the Grow your GFC Blog Hop, loving the blog! I would love to invite you to follow me, J'S REVIEWS AND GIVEAWAYS
    Thanks so much! have a great day!

    ReplyDelete
  8. Oh sounds so yummy! Great review! (new follower)

    ReplyDelete
  9. I am your newest follower via GFC, from Mom's Review 4 you Blog Hop, stopping by from http://couponingfromfl2mi.blogspot.com/

    ReplyDelete
  10. Stopping by from Sunday Funday Hop. I am now a follower, please follow back :)

    http://onemomsmoxie.blogspot.com/

    http://www.facebook.com/OneMomsMoxie

    ReplyDelete
  11. Mmm! Looks tasty!


    I'm a new follower from the Monday Monkey Hop. Hope you can stop by www.mamasmusingsblog.blogspot.com

    ReplyDelete
  12. Ohhhh now you have me craving this! I bet this was amazing.. might have to try it one day!

    I'm a new follower. Stopping by from Mommy of Two Little Monkeys :)



    Amanda
    www.mommyoftwolittlemonkeys.com

    ReplyDelete

Won't you be a dear and leave a comment so that I know you stopped by, thanks!

Related Posts Plugin for WordPress, Blogger...
 
Designed By: Wacky Jacqui's Designs