Chewy Maple Pecan Granola Cookies
1 cup butter
1 cup granulated sugar
1 cup brown sugar
1 1/2 cups of all-purpose flour
1/4 tsp baking soda
1/4 tsp salt
1/4 tsp nutmeg
2 1/2 cups of Nature's Hand Maple Pecan Granola
1/2 cup pecans (optional)
Preheat oven to 350
Mix butter and sugar(s) together until well blended. Add adds and mix.
In a separate bowl, sift flour, baking soda, salt, and nutmeg.
Add flour mixture to butter mixture.
Add granola and nuts.
Spoon onto baking sheets, space cookies well (they will spread).
Bake for approximately 15 minutes.
My sister took these cookies to work for a potluck and every single person who tried them, LOVED them. The granola provided great texture and flavor.
Of course you can also eat Nature's Hand Granola straight out of the bag as a snack, as an addition to your favorite trail mix, or if you're a cereal lover like my daughter, just add milk.
Nature's Hand Granola is such a great baking ingredient that I also used the Wild Blueberry variety in the topping on these blueberry muffins:
This is not a paid post. I received two free packages of Nature's Hand Granola for the purpose of this review. All views expressed are the opinion of Just Say I Told You So.